BreakFast & Lunch

Flaky parathas stuffed with a spiced potato filling, served hot with tangy pickle and creamy curd.

Puffed, golden pooris paired with a flavorful potato curry for a classic morning treat.

Scrambled cottage cheese cooked with onions, tomatoes, and spices, served with fresh parathas.

Soft kulchas served with spicy chickpea curry, garnished with fresh onions and coriander.

Homestyle red kidney bean curry served over steamed basmati rice, a comfort food staple.

Creamy tomato-based curry with succulent paneer cubes, best enjoyed with butter naan or rice.

A medley of fresh vegetables cooked in rich, aromatic gravy, perfect with chapati.

Lentils tempered with ghee, garlic, and spices, served with steamed rice or tandoori roti.

Tangy yogurt curry with soft gram flour fritters, served with steamed rice for a comforting meal